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Сорта винограду

(Kentriki Makedonia, Anatoliki Makedonia-Thraki)

Uk

Чорноморський Винний шлях Вірменія Грузія Україна Греція
© 2022

" Цей веб-сайт/платформа створено та підтримується за фінансової підтримки Європейського Союзу. Його зміст є виключною відповідальністю ....?......і не обов'язково відображає погляди Європейського Союзу

Виноробні Винні маршрути Події Туристичні агенції та оператори

Сорта винограду Греція


Roditis - Ροδίτης

1/16

Смак:

Medium intensity of aromas

Аромат:

Apple, pear, pineapple

Тип вина:

Dry

Колір:

Pale & medium lemon

Roditis wines possess clear, lemony, or mineral aromas, light to medium body, and refreshing acidity; all elements dress the wines with great flexibility at the table.

Moschomavro-Μοσχόμαυρο

2/16

Смак:

Medium & high tannins, tertiary aromas

Аромат:

Spices, blackcurrant, raspberry, red plum

Тип вина:

Dry

Колір:

Medium purple

Moschomavro color may not be overly dark, yet, it is in perfect harmony with its intense aroma redolent of just-picked red fruit, muscat grapes, and cloves. A playful taste replete with acidity and soft tannins testifies an ethereal, youthful presence

Malagousia-Μαλαγουζιά

3/16

Смак:

Medium acidity

Аромат:

Peaches, green bell pepper, basil, and flowers

Тип вина:

Dry and dessert

Колір:

Pale lemon green

Malagousia makes medium pale, lemon green wines in color while the nose is very intense and highly expressive, showing hints of peaches, green bell pepper, basil, and flowers.

Limnio-Λημνιό

4/16

Смак:

Medium & high tannins, tertiary aromas

Аромат:

Fresh, aromatic herbs and elegant, red berry fruits

Тип вина:

Dry juicy reds

Колір:

Medium purple

Limnio wine is moderate in color, elegant in aromas and flavors, dominated by fresh, aromatic herbs and elegant, red berry fruits

Athiri-Αθήρι

5/16

Смак:

Medium intensity of aromas

Аромат:

Green (apple, pear) & citrus fruits (lemon)

Тип вина:

Dry

Колір:

Pale & medium lemon

Athiri makes wines with moderate intensity of flavors, mainly focusing on green and citrus fruits, with moderate alcohol levels, soft acidity, and a medium body, displaying freshness and vivacity

Mavroudi-Μαυρούδι

6/16

Смак:

Medium & high tannins, tertiary aromas

Аромат:

Spices, redcurrant, raspberry, red plum

Тип вина:

Dry

Колір:

Medium purple

Mavroudi is used mainly in the production of dark red wines, though they remain rare. The uncharted territory of this variety's wines reveals a somewhat heavy aroma, a sweet and rich taste, and rather hefty tannins

Moschato Alexandrias-Moσχάτο Αλεξανδρείας

7/16

Смак:

Medium acidity

Аромат:

Blossom, roses

Тип вина:

Dry, sparkling and dessert wines

Колір:

Pale lemon or gold

Moschato Alexandrias has a subtle aroma with overtones of apricot and mint, a relatively rich body, and a roundness of mouth

Pamidi-Παμίδι

8/16

Смак:

Medium+ acidity

Аромат:

Fresh red berry fruits, cranberry, and red cherry

Тип вина:

Dry rose with secondary aromas

Колір:

Pink orange

Pamidi is one of the main varieties of Thrace, a characteristic red grape that also features rosé pearls. This extraordinary variety is ideal for producing rosé wines with rich aromatic character with a dry and aromatic mouth, at the same time, and good acidity with a solid flavor structure

Negoska-Νεγκόσκα

9/16

Смак:

Medium & high tannins, tertiary aromas

Аромат:

Olive, raspberry, plum sauce, spices like black/white pepper, dried fruits

Тип вина:

Dry

Колір:

Deep – medium ruby

Being dark and fruity, Negoska, with its medium acidity and tannins, is summoned to round off the blend, bestowing Goumenissa wines a rounded, chocolaty, far tamer flavor than that Naoussa wines have

Xinomavro-Ξινόμαυρο

10/16

Смак:

Medium & high tannins, tertiary aromas

Аромат:

Tomato, olive, raspberry, plum sauce, spices

Тип вина:

Dry, dessert, sparkling

Колір:

Medium ruby

The essence of the Xinomavro character can be found in the complex, distinct aromas of red fruits, flowers, tomatoes, olives, dried prunes, tobacco, and nuts. At the same time, wood-aging becomes evident in the subtle hints of spices.

Assyrtiko-Ασύρτικο

11/16

Смак:

Medium+ and high acidity

Аромат:

Unripe citrus fruits, wet stone fruit, crispness and minerality

Тип вина:

Dry, sparkling and dessert

Колір:

Pale & medium lemon

Assyrtiko keeps the crispness and minerality, but it also shows a higher level of primary fruit aromas and a less dense structure.

CHARDONNAY ( Greece)

12/16

Смак:

medium+ and high acidity wines, secondary aromas like pastry and toasted bread

Аромат:

stone fruits like peach and nectarine, crispness and minerality

Тип вина:

dry

Колір:

pale lemon or gold

One of the world's most popular grapes, Chardonnay, is rich, creamy, and aged well. Keep spice and flavor intensity low while accentuating creamy, buttery flavors and textures. 

SYRAH ( Greece)

13/16

Смак:

high tannins, tertiary aromas

Аромат:

ripe fruits, blueberry, black pepper, forest floor, leather, wet leaves

Тип вина:

dry

Колір:

deep purple

A rich, robust, and sometimes meaty red wine that originated in the Rhône Valley of France but was planted with very good in Greece.

SAUVIGNON BLANC (Greece)

14/16

Смак:

medium+ and high acidity

Аромат:

tropical fruits like lychee, passion fruit, crispness and minerality

Тип вина:

dry

Колір:

pale lemon green

A popular and unmistakable white wine that's loved for its "green" herbal flavors and racy acidity.

CABERNET SAUVIGNON ( Greece)

15/16

Смак:

high tannins, tertiary aromas

Аромат:

ripe fruits, blueberry, coffee, leather, wet leaves

Тип вина:

dry

Колір:

deep purple

Cabernet Sauvignon is loved for its high concentration and age-worthiness. In addition, it has a rich flavor and high tannin content, making it a perfect partner to rich grilled meats, peppery sauces, and dishes with high flavor.

MERLOT (Greece)

16/16

Смак:

medium & high tannins, tertiary aromas

Аромат:

ripe fruits, blueberry, black plum

Тип вина:

dry

Колір:

medium purple

Merlot is more approachable than Cabernet Sauvignon with its soft texture, delicious plummy fruit flavor, and mellow tannins