Gaioz Sopromadze Wine Cellar
Family wine cellar, located in Western Georgia, Imereti, that focused on producing only natural wine with low/minimal intervention from local grape varieties like Tsitska, Tsolikouri, Krakhuna, Dzelshavi, Ckhaveri ect. and using Qvevri for fermentation.
Today Gaioz and two of his sons produce 9 different wines by traditional Imeretian technology (minimal skin contact and adding not the total but only third part of pulp or less). The most important thing for Sopromadze`s family is the honest way of winemaking, vinecare and saving nature.
Visitors can set expectations for true Georgian winemaking experience with an utmostly hospitable winemakers' family. Natural qvevri wines from Imeretian autochthonous grapes in a traditional entourage, accompanied with the no less traditional and famous Georgian hospitality and feast, with delicious Imeretian dishes prepared according to traditional Georgian recipes.
Is the winery open to visitors:
Upon request only
Which languages does the staff speak?
Size of the winery:
Organic, Natural , Qvevri Wine
Grape Varieties used for production
Dzelshavi, Chkhaveri, Tsolikouri
Wine tour options:
Wine Tasting , Vineyard Tour , Meeting with winegrower/winemaker , Tours with meals/snack
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