Bolgrad Wine Fest
The competition program of the festival is attended by young home-made wines, represented by domestic and foreign producers. In the nomination "Young wines (homemade)" choose the best red, rosé and white wine. Wines of previous years are evaluated by varieties - better Cabernet, Aligote, etc. The program also includes a competition of snacks for wine - the best kaurma, brynza, the best soap. In addition, competitions among presentations of their product and community, a competition of stories, stories, anecdotes about wine and winemaking, souvenirs. The Queen of Wine Festival competition is held separately.
Mulled wine festival
Testing delicious mulled wines according to various author's recipes. Bright program from theater artists, fun games from our team, incendiary dances and many gifts from winemakers and organizers
Cheese, Honey and Wine Festival
In addition to satisfying gastronomic and oenological passions, at the Festival you can see how the grapes are squeezed for wine production. And not only to see, but even to try yourself in this business - just for this you need to gather your team of winemakers.
Festival of young wine
These days Kolonist opens a season of harvesting. You will get a unique opportunity to participate in harvesting, crush the grapes barefoot under incendiary music, try fresh squeezed grape juice, discover the colorful Bulgarian culture and drink young wine, which occurs only one time in a year during this period.
Cheese and Wine Festival
The purpose of this event is to popularize the culture of consumption of products of domestic producers, to increase the popularity of wine and gastronomic tourism. Guests of the event will enjoy wine tasting and various delicacies, as well as a fair and sale of folk crafts.
Within the framework of the festival, a number of competitions are held: a competition for the best homemade wine, the best dish of national cuisine and the best souvenir.
Craft wine festival
As part of the program, winemakers took part in the Battle to determine the best ones, and the guests of the festival were able to get acquainted with the taste and aroma of each presented variety of wine.