Գինեգործարաններ

The Domaine Agrovision Winery is located in Chalkidiki (Northern Greece), just a few kilometers away from Mount Athos. It was established in 2011 and consists of 6,4 hectares of vineyards stretching from the North to the South of Xeropotamos area. With great love, patience and constant supervision, we try hard to produce wine of excellent quality, with the ultimate aim of pleasing not only the palate, but also the brain.

Winemaking at Domaine Porto Carras is an activity made with a love and respect for nature and humanity. In every wine, you will taste the bottled glory and legacy of Domaine Porto Carras.

The Livadioti Estate is located in Marathousa, Halkidiki and is traditionally active in viticulture and wine production. The Livadiotis family since 1978 decided to deal with and bring back to light the glamor and fame of the area in wine. The vineyards of the Estate that extend to 120 acres, host the Greek and international grape varieties such as Assyrtiko - Malagouzia - Chardonnay - Sauvignon Blanc - Syrah - Cabernet Sauvignon - Merlot.

The necessity to create a new winery that would be able to fulfill the needs for the production of larger quantities of wine came up after the devastating fire of the year 2004 which destroyed almost completely the monastic complex of the Holy Monastery of Hilandar. Today, the modern winery of the Monastery of Hilandar is housed in a traditional, stone - building with cellars that dates back to 1734 and located near the vineyard of Saint Savas

Opposite Mount Athos, at an altitude of 450 meters, in an ideal position for viticulture, are the privately owned vineyards of the estate.

The Akrathos winery organic vineyards are planted with indigenous Greek varietals and located on the eastern slopes of Mount Cholomon, facing Mount Athos and the Syggitikos gulf. This stunning landscape is where Aristotle and the historic ‘Akanthos wine’ were born. At an altitude of 550 - 700m, the vineyards are exposed to the meridian sea breeze as well as cool, humid winds from the surrounding mountains at night.

The Holy Cell of St Eustatius, dependency of the Monastery of Megisti Lavra, was founded by Saint Athanasios the Athonite, before 973 AD, choosing the place Mylopotamos, an impressive location, rocky and wild to the sea but calm and peaceful to the mainland.

A monastic winemaking tradition standing for centuries at one of the most important spiritual centers worldwide.

The Manolesakis family is engaged in the viticulture and the winemaking since 1989, a crucial period that coincides with the revival of the Adriani vineyard by planting cosmopolitan French varieties (Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot & Syrah)

Claudia Papayianni in 2003 started setting up the vineyards and winery. Choosing the region of Arnaia, her fathers’ homeland, she followed her dream by starting the winery from scratch. Her love for aromas, different flavors, the idea of creation and agriculture planting lead her to the current Claudia Papayianni Domaine. The initial philosophy was the production of high quality ‘terroir’ wines, having the seal of local characteristics based on the principles of organic farming. Today, after 15 years of operation, the winery managed to set in local market with stunning critics and to exports abroad almost half of the total production.

Innovation and respect for nature are characteristic of every undertaking of Domaine Costa Lazaridi since the beginning. From the varietal composition of the first vineyards, setting the basis of the rebirth of vine cultivation in the region, to the equipment of the winery, which is always at the technological forefront, or the character of the wines which follows the particularities of each plot or vintage.

In Naoussa, one of the most beautiful regions of Macedonia in the eastern slopes of Vermio, you will discover one of the most historic wineries  of Greece, the Boutari winery. It was in Naoussa, where, in 1879, the history of Boutari began. Since then, it has played a leading role in the development and evolution of Greek wine both within but also outside the Greek borders