Alluria Wines

The history of Alluria winery started in the small village of Aylur near Van in what is today Turkey, where the Machanyan family owned vineyards centuries ago. Inspired by the family’s winemaking traditions through several centuries, today’s wines are reds from Haghtanak, Karmrahyut, and Kndhoghni grape varieties; as well as Alluria the Beauty from Voskehat. The wines are made by traditional methods, with spontaneous fermentation, meaning that no commercial yeasts and sulfites are added.

Additional information

How do tourists book a wine tour?

alluria.wine / 00374 93 956 699

Is the winery open to visitors:

Upon request only

Which languages does the staff speak?

English , Russian

Regions:

Armavir

Size of the winery:

Small

Wine categories:

Grape Varieties used for production

Khndoghni (Sireni), Voskehat, Karmrahyut, Haghtanak

Wine tour options:

Wine Tasting , Meeting with winegrower/winemaker , Tours with meals/snack

Paying possibilities:

Credit Card&Cash

Sleeping possibilities:

Alluria wines are made with spontaneous fermentation.

Interests

Regions

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