Domaine Claudia Papayianni
Claudia Papayianni in 2003 started setting up the vineyards and winery. Choosing the region of Arnaia, her fathers’ homeland, she followed her dream by starting the winery from scratch. Her love for aromas, different flavors, the idea of creation and agriculture planting lead her to the current Claudia Papayianni Domaine. The initial philosophy was the production of high quality ‘terroir’ wines, having the seal of local characteristics based on the principles of organic farming. Today, after 15 years of operation, the winery managed to set in local market with stunning critics and to exports abroad almost half of the total production.
Additional information
How do tourists book a wine tour?
Is the winery open to visitors:
Which languages does the staff speak?
English
Regions:
Halkidiki
Size of the winery:
Small
Wine categories:
Organic
Grape Varieties used for production
Malagousia-Μαλαγουζιά, Moschato Alexandrias-Moσχάτο Αλεξανδρείας, Xinomavro-Ξινόμαυρο, Assyrtiko-Ασύρτικο, CHARDONNAY ( Greece), CABERNET SAUVIGNON ( Greece), MERLOT (Greece)
Wine Routes:
Wine tour options:
Wine Tasting , Vineyard Tour , Meeting with winegrower/winemaker , Tours with meals/snack , Harvesting
Paying possibilities:
Credit Card&Cash
Sleeping possibilities:
Vineyard & Winery
Interests
Regions
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Domaine Claudia Papayianni
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