“The International Symposium of Qvevri Wine has been held once every two years since 2011. The aim of the symposium is to educate the Georgian public and international community about the ancient traditions and Qvevri winemaking methods, the unique nature of the Qvevri as a vessel for wine, how Qvevris are made and the danger of losing the art and the history of winemaking in Georgia.

Scientists, wine experts, sommeliers, veteran winemakers and other wine sector representatives attend the event. The symposium is a good chance for the participants to share experiences and views on tendencies and challenges in the field of wine.